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Category Archives: Cooking Stuff

Ham and Egg: Two Ways

August 8, 2013

A combination duet I have yet to see on a top menu anywhere. I’m thinking of a trio idea next.

The Simple Pleasures of Marmalade

June 3, 2013

Hot hot sourdough toast, a light smear of unsalted butter topped with a generous spoonful of my wife’s homemade Seville Marmalade (Vintage …

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